The First Sip. The Last Impression.

Exceptional flavor. Small-batch roasted in LA. Support rooted in hospitality.

Coffee is often the first thing a guest tastes, or the final punctuation mark on a meal. It should be exceptional, memorable, and carry a clear sense of place.

Roasting for the Table
We roast for balance and structure, creating coffee that pairs exquisitely with food, never competing with it. We roast weekly in Los Angeles on a Probat, working closely with chefs and hotels who demand the same devotion to detail in their cups as they do on their plates.

Systems, Not Just Coffee
Great coffee relies on great systems. Because our background is in hospitality, we don’t just deliver coffee; we help build the programs behind the bar. From equipment sourcing to barista training, we integrate exceptional coffee seamlessly into the rhythm of your service.

A Partnership, No Friction
We understand the details that shape a guest’s experience — and the importance of removing friction from yours. Let’s build a coffee program that honors your menu and supports your vision.